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Four more international airlines are taking San Diego under their wings, beginning seasonal, nonstop flights to San Diego International Airport from Canada and Europe this spring and summer. 
British Airways and Japan Airlines already offer nonstop service from London Heathrow Airport and Tokyo seven days a week, but Germany's Condor Airlines; Switzerland's Edelweiss, a Lufthansa group carrier; and Canada's Air Canada Rouge and WestJet are adding to SAN.…
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Trump Targets San Diego For Border Wall Prototype
The U.S. Department of Homeland Security has identified an area two miles east of Otay Mesa as a high priority for President Donald Trump's proposed border wall on the U.S.-Mexico border. The San Diego prototype border wall will be built…
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How North America's Shifting Demographics Are Changing Industrial Real Estate Trends
As shipping and logistics companies accommodate increased consumer demand, industrial market trends continue to be governed by a force often hidden behind massive cargo ships and multimodal distribution centers: aging workers and urbanization. Walter Kemmsies, JLL U.S. Ports, Airports and…
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Azusa Pacific University Renews Lease At Mission Center
Azusa Pacific University has renegotiated its lease expansion and extension for 48K SF at Mission Center, a 183,692 SF office building at 5333 and 5353 Mission Center Road. It will serve as the university's San Diego regional campus. The value of the…
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Great Restaurant Design Stands The Test Of TimeThe U.S. restaurant industry is the nation's second-largest private sector employer, with a workforce of 14.7 million people. The National Restaurant Association is forecasting industry sales reaching $799B in 2017. But it is a hard industry in which to succeed: 60% of new restaurants close or change ownership within their first year of opening and 80% shut their doors within five years. There are myriad reasons for this, from bad locations and poor business fundamentals to lax management and ownership. But the most successful restaurateurs seem to put as much care and thought into the design of their spaces as they do the food concepts and menus. |
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Brick-and-Mortar/E-Commerce Marriages Are Forging Retail's Future SuccessThe wall between established brick-and-mortar retailers and e-commerce startups has diminished with the omnichannel retail trend, but not all e-tailers are ready to be acquired. “We grew by 54% last year,” Indochino CEO Drew Green said. “We've explored partnerships with department stores and might look again in the future, but we aren't there yet. We're focused on our own set of plans.” Green's custom menswear company originated online and has since opened 13 physical showrooms in major cities like Vancouver (its corporate hometown), San Francisco and New York. |
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Know A Rock Star Recent Grad Hungry To Prove Themselves? We'll Pay You For A Referral.
Do you know a smart, hard-working, passionate go-getter graduating from college this spring? Or perhaps they graduated last year ... and that flashy new job just ain't challenging them quite the way they had hoped. Remind you of anyone? Bisnow might be…
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